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01
September

Global Warming has apparently changed the laws of physics in microwavable junk-food. The first line of directions for cooking a cup of microwavable EasyMac (Kraft©) says:

REMOVE lid and Cheese Sauce Mix; set aside. (Note: You will see loose white powder in Pasta. This is necessary for proper cooking.)

I’m a bit worried about the necessary white powder; so are others. Is it a secret vaccine distribution? Next-gen nano RFID trackers? Super MSG or crystal meth? Since its required for proper cooking, perhaps its a nutritionally neutral metallic dust to aid in heat distribution – to offset the new manner in which microwaves heat water due to global warming. Damn you Global Warming get outta my EasyMac!

notice: white powder in the noodles

notice: white powder in the noodles

White powder thats not cheese?

White powder thats not cheese?

4 Responses

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  1. Bodydetoxguy

    the effect of Global Warming these days is even worst. i think every government should pass stricter laws on Carbon Emissions. we should also concentrate more on renewable energy sources and avoid fossil fuels.

    Oct 2, 2009 at 4:39 PM
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  2. JD

    yea, it definitely was needed to be stirred after adding water. I think it keeps the pasta from absorbing too much water too fast while the rest of the water heats up. I didnt stir it once and the pasta was all mush only halfway thru the cooking.

    Sep 9, 2009 at 12:59 PM
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  3. Rod

    I think the white powder is for “Crack-n-Cheese”….pass the pipe dude! HAHA

    Sep 8, 2009 at 7:49 AM
    Reply
  4. Peter Huttmann

    Very interesting topics since you left Boracay….

    Sep 1, 2009 at 11:47 PM
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