Nothing says culture like communal hand ripping of animal flesh from the bone. Why bother with a plate to start with? I would shit a water buffalo if one of these people bothered to use that spoon or fork after lubing up with pig grease.
Longanisa is a Filipino pork sausage, in links normally. It might be pretty unhealthy, but when cooked right, its possibly the tastiest sausage around. Done properly, you end up with a very sweet juicy meat and a sweet thick glaze on the outside. Its usually in shorter segments than western sausages and includes bits of [...]
Ouch, ouch, ouch, ouch, ouch…. I was doing much better this morning but now I almost wish I could hurl. Some salty soup didnt do the trick like it should have. Some pickle juice had me feeling better for a while and the body was responsive too but that was short lived. It didnt help [...]
I found this over on The Wily Filipino titled: On eating balut I don’t think I have ever seen a description of just how to do it before this. I kind of assumed they just cracked an egg and started munchin’. After all, it’s sold all over the beach here by roving vendors. Notice that [...]
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