Global Warming has apparently changed the laws of physics in microwavable junk-food. The first line of directions for cooking a cup of microwavable EasyMac (Kraft©) says: REMOVE lid and Cheese Sauce Mix; set aside. (Note: You will see loose white powder in Pasta. This is necessary for proper cooking.) I’m a bit worried about the [...]
Yesterday was my first time eating crab and I definitely don’t like it. Apparently everyone else likes it for the same reason I don’t, that fatty tissue that makes up 90% of its meat. Don’t get me wrong, the cooks at Cocolocos are some of the best around so I have no doubt it was [...]
I remember once weighing the size/weight/quality against the other places and Yellow Cab came out much better. Yes, its pricey but it was also a lot of food. Normally, I can easily eat 600 pesos of daMario for a 12″ pizza, order of fried calamaris, and a huge slab of lasagna. But ordering from Yellow [...]
In their drive to be recognized as societal contemporaries on the international scene, the Philippines restaurant outlet, Jammers, on Boracay has taken it upon themselves to redefine the “taco”. Not in a ‘Taco Bell with cute names and mystery brown/red sauce’ kind of way, but more of a ‘remove the taco shell and and make [...]
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